Join us from March 14–30 for an unforgettable evening at Yellow Door Bistro during the YYC Food & Drink Experience!
Indulge in our exquisite five-course dinner menu, thoughtfully crafted to delight your senses for just $75 per person. Whether you’re celebrating a special occasion or enjoying a night out, this limited-time menu promises a memorable dining experience. Enhance your meal with perfectly paired wine or zero-proof options—just ask your server for recommendations. Don’t miss out on this exceptional culinary journey!
On The Menu
FIRST COURSE
Scallop Carpaccio
pickled fingerling potato, smoked tomato jam, grilled garlic scape
Optional pairing: Bender Riesling Sekt
SECOND COURSE
Marinated & Charred Humboldt Squid
shiso & asparagus, crème fraîche, fermented squash, chili crisp
Optional pairing: Weingut Frey Feinherb Riesling
THIRD COURSE
Fennel Sausage Agnolotti
beet consommé, roasted apple, pine nut & tarragon granola
Optional Pairing: Marcel Lapierre Raisin Gaulois Beaujolais
FOURTH COURSE
Roasted Lamb Saddle
spiced sweet potato & beluga lentils, pickled galimax farms’ caulini, mission fig jus
Optional Pairing: Louis Cheze Syrah Vissante
FIFTH COURSE
Matcha Basque Cheesecake
whey sorbet, orange praline
Optional Pairing: L.N. Mattei Quinquina Spritz