Menus

Menus

Yellow Door’s menu celebrates simple, inventive dishes that surprise and delight with every bite. And our impeccable service seals the deal.

Breakfast

C O N T I N E N T A L  B U F F E T  –  15

Fresh Fruit Bowls 
steel cut oatmeal / dried fruit / seeds

Charcuterie Selection
artisan cheese / cured meats

Pastries
selection of artisan pastries
toast / croissants / muffins

Yogurt Parfait

Coffee / Tea / Juice

 

À LA CARTE

Eggs Benedict  
served with side of hash browns | confit tomato

Smoked Salmon – mini bagel | dill hollandaise  –  17
Traditional – back bacon / cheddar biscuit / hollandaise  –  18

Traditional Breakfast  –  16
two eggs any style | hash browns | toast | choice of bacon, sausage or ham

Chef’s Seasonally Inspired Feature Pancakes  –  15

Vegetarian Omelet  –  16
grilled broccolini | kale | aged cheddar | hash browns

House Smoked Ham Omelet  –  17
mushrooms | gruyère | grainy mustard hollandaise | hash browns

Alberta Steel Cut Oats  –  9
apple | cinnamon | oat streusel crumble

Wild Mushroom Toast  –  16
mushroom ragout | basil pesto | poached eggs | sourdough | grana padano

Yogurt Bowl  –  9
greek yogurt | seasonal fruit | house made toasted seed granola

 

SIDES  –  4 each

fresh fruit cup | half grapefruit | one egg any style | muffin | toast
hash browns | sausage | bacon | ham | smoked salmon

egg whites also available
gluten free bread available

Brunch

HOT BUFFET  –  26

Yellow Door Bistro features a diverse weekend brunch buffet with hot selections that change each week. Chef prepares delicious surprises that highlight seasonal ingredients and creative influences on traditional favourites. Our hot buffet includes tableside service with toast, bagels, cereals, coffee, tea and juice.

 

CONTINENTAL BUFFET  –  15

Fresh Fruit Bowls
steel cut oatmeal | dried fruit | seeds

Charcuterie Selection
artisan cheese | cured meats

Pastries
selection of artisan pastries
toast | croissants | muffins

Yogurt Parfait

Coffee | Tea | Juice

 

À LA CARTE

Twice Cooked Fries (GA)  –  9
manchego | espelette & tomato powder
preserved lemon aioli

Cobb Salad (GA)  –  16
crumbled blue | tomato | avocado | double smoked bacon | 5-minute egg | dill buttermilk dressing

Eggs Benedict
served with side of hash browns | confit tomato

Smoked Salmon - mini bagel | dill hollandaise  –  16
Traditional – back bacon | cheddar biscuit | hollandaise  –  17

Traditional Breakfast  –  15

two eggs any style | hash browns| toast | choice of bacon, sausage or ham

Chef’s Seasonally Inspired Feature Pancakes  –  15

Vegetarian Omelet (GA)  –  16
grilled broccolini | kale | aged cheddar | hash browns

House Smoked Ham Omelet (GA)  –  17
mushrooms | gruyère | grainy mustard hollandaise | hash browns

Peach Custard Stuffed Cinnamon French Toast  –  15
peach compote | warm maple syrup

Yellow Door Burger  –  18
AAA beef | roasted garlic aioli | raclette | zucchini relish | crispy onion | house made bun | potato crisps

Wild Mushroom Toast  –  16
mushroom ragout | basil pesto | sunny side up egg | sourdough | grana padano

 

COCKTAILS

Mimosa 5oz  –  8
choice of:
apple | grapefruit | pineapple | orange juice
prosecco

Classic Caesar 1oz  –  9
skyy vodka | clamato | worcestershire tabasco

egg whites also available
gluten free bread available

 

GLUTEN AWARE (GA) – while no products containing gluten are used in the preparation of these items, please be aware that our kitchen is not completely gluten free

Lunch

APPETIZERS

French Onion Soup  –  16
gruyère | crouton | oxtail

Twice Cooked Fries (GA)  –  9
manchego | espelette & tomato powder | preserved lemon aioli

Beef Tenderloin Tartare  –  18
charred scallion crème fraîche | egg yolk | potato crisps

Soup du Jour (GA)  –  8

 

SALADS

Cobb Salad (GA)  –  16
crumbled blue | tomato | avocado |double smoked bacon | 5-minute egg | dill buttermilk dressing

Deepwater Farms Greens (GA)  –  13

feta | corn | sunflower seed | peach & mustard dressing

Power Bowl  –  15

chili marinated Albacore tuna | quinoa and rice | carrot | marinated chickpea | avocado | cherry tomato | fermented pickled | cucumber | tahini

Add Seared Chicken Breast
10

Add Five Sautéed Prawns
9

Add Seared NY Steak
14

 

FLATBREADS

Wild Mushroom  –  16
mozzarella | roast garlic pesto

Broccolini and Cheese Curd  –  18
house-made ham | cheese sauce

 

SANDWICHES

Yellow Door Burger  –  18
AAA beef | roasted garlic aioli | grainy mustard | cheddar cheese curd | cherry tomato chutney | pickles | house-made bun | potato crisps

YDB Grilled Pork Belly BLT  –  19
sunny side up egg | heirloom tomato | mustard aioli | charred ciabatta | potato crisps

Falafel Sandwich  –  18
hummus | tahini | toum | pickled red onion | lettuce | cucumber | feta | za’atar spiced flatbread

 

MAINS

Corn and Ricotta Gnocchi  –  22
oyster mushroom | pickled grilled baby peppers | queso fresco cheese

English Pea and Panchetta Canestrini  –  15
ricotta | pickled zucchini | pine nuts

Seared Arctic Char (GA)  –  29
pea nage | mascarpone risotto

Steak Frites (GA)   –  25
sous vide NY steak | café de Paris butter | peppercorn jus

 

gluten free pasta, flatbreads and breads available

 

GLUTEN AWARE (GA) – while no products containing gluten are used in the preparation of these items, please be aware that our kitchen is not completely gluten free

Dinner

APPETIZERS

Twice Cooked Fries (GA)  –  9
manchego | espelette & tomato powder | preserved lemon aioli

French Onion Soup  –  16
gruyère | crouton | oxtail

Beef Tenderloin Tartare  –  18
charred scallion crème fraîche | egg yolk | crispy confit potato

Fresh Burrata (GA)  –  18
preserved peach and tomato vinaigrette | charred ciabatta

Halibut Croquettes  –  15
pickled fennel | dill pickle tartar sauce

 

SALADS

Asparagus and Crab Caesar Salad  (GA)  –  15
pancetta | anchovy gribiche | parmesan

Deepwater Farms Greens (GA)  –  13
feta | sunflower seeds | peach and mustard dressing

Cobb Salad (GA)  –  16
tomato | crumbled blue cheese | avocado | double smoked bacon | 5-minute egg | dill buttermilk dressing

 

FLATBREADS

Wild Mushroom  –  16
mozzarella | roast garlic pesto

Broccolini and Cheese Curd  –  18
house-made ham | cheese sauce

 

PASTA

Shrimp and Calamari Bolognese Bucatini  –  12
preserved lemon and caper butter sauce

English Pea and Panchetta Canestrini  –  15
ricotta | pickled zucchini | pine nuts

Corn and Ricotta Gnocchi  –  22
oyster mushroom | pickled grilled baby peppers | queso fresco

 

MAINS

Haida Gwaii Halibut (GA)  –  34
fresh falafel | fried chickpea | eggplant chutney | spun zucchini | smoked tomato red pepper velouté

Grilled Arctic Char (GA)  –  29
baby scallop | pea risotto

Roast Crown of Hen (GA)  –  32
rhubarb BBQ glaze | warm potato salad | charred scallion crème fraîche

Crisp Pork Belly (GA)  –  31
Alberta baked bean cassoulet | charred cabbage and chimichurri | corn | peppers | chicharron

Seared Beef Tenderloin (GA)  –  36
grilled asparagus | kale | crispy confit potato | béarnaise sauce

Grilled Alberta Rib Eye (GA)  –  39
sweet and sour mushroom sauce | horseradish potato croquette | green beans

 

CHEFS CHOICE

Three Course  –  40

Wine Pairing
Regular 25 | Premium 35

Five Course  –  60  

Wine Pairing
Regular 40 | Premium 55

 

gluten free pasta, flatbreads and breads available

 GLUTEN AWARE (GA) – while no products containing gluten are used in the preparation of these items, please be aware that our kitchen is not completely gluten free

Dessert

DESSERTS

Apple Pecan Crème Brûlée (GA)  –  9
compressed apple, apple pudding, candied pecans, caramel chantilly, caramel sauce

Deconstructed Lemon Meringue Tart  –  9
lemon curd, almond sable, candied Lemon, earl grey meringue

Pear Gâteau  –  9
stout spiced cake, honey pear, vanilla and cinnamon mousse, pear granita

Tiramisu  –  9
lady finger sponge, mascarpone sorbet, chocolate covered coffee bean

House Made Chocolate Bon Bons  –  3.5 each
daily flavours

 

SPECIALTY  COFFEES 1OZ  –  8

Irish Coffee

Blueberry Tea

Spanish Coffee

Calypso Coffee

Yellow Door Bistro Coffee