For an evening of indulgence, toast to someone special with our Valentine’s Day dinner menu.
The team at Yellow Door Bistro has prepared an exceptional five-course Valentine’s Day menu with optional wine pairings. Expect whimsical dishes that bring together fresh ingredients with classic techniques for the perfect match.
Our Valendine menu will be offered from February 11th – February 14th, 2022.
$85 per person | $50 optional wine pairings
Gruyere Potato Croquette
caviar | sour cream
Albacore Tuna Tartare
foie gras “pastrami” | dill | cucumber | pickled daikon | labneh | puffed squash chips
Wild Mushroom Velouté En Croute
shaved truffle | puff pastry | whipped truffle cream
Roast Beef Tenderloin
horseradish & beef short rib ravioli | beet puree | confit parsnip | green peppercorn jus
Saffron & Crab Risotto
seared salmon | prawns | clams | fennel velouté
Chocolate Cherry Mousse to Share
Chambord crème anglaise