Valentine’s Day

Toast to someone special with our Valentine’s Day dinner menu.

The team at Yellow Door Bistro has prepared an exceptional four-course Valentine’s Day menu with optional wine pairings. Expect whimsical dishes that bring together fresh ingredients with classic techniques, the perfect match.

Our Valendine menu will be available February 11th, 12th & 14th, 2023.

$105 per person | $55 optional wine pairings (taxes & grats included)

Amuse Bouche

Savoury Profiteroles

crab | caviar | sour cream | chive | fennel

Paired with: Mionetto Prosecco

To Share

Albacore Tuna Carpaccio & Truffled Foie Gras

pear | apple | iberico crumble | pickled fresno chili | shallot | crispy garlic | aioli | sour dough

Paired with: Decoy, Sauvignon Blanc


Sous Vide Beef Loin

puff pastry | parma ham gremolata | kale | porcini purée | mushroom jus

Paired with: Colombelle Cotes De Gascogne, Merlot


Seared B.C. Salmon

prawns | clams | fingerling potato | bok choy | green panang curry

Paired with: Colombelle Cotes De Gascogne, Merlot


Hazelnut Tiramisu

orange gel | coffee ganache | candied hazelnut

Paired with: espresso & amaro