Ring in the New Year with a Night of Exceptional Flavours
This New Year’s Eve, elevate your celebration with a luxurious four-course tasting menu at Yellow Door Bistro, paired with fizz-focused wines. Our talented culinary team has prepared an indulgent dining experience to close out 2025 in style, featuring bold flavours and seasonal ingredients.
Menu:
Amuse Bouche
Beet & Bison Tartlet
Chive Aïoli | Petit Greens
1st Course
Caviar Éclair
Crème Fraîche | Chives | Asian Pear Fluid Gel
Choice of Entrée
Tea-Smoked Black Cod
Popcorn Beurre Blanc | Shaved Cucumber | Fennel
or
Black Garlic–Braised Short Rib
Pomme Duchesse | Aerated Gruyère | Veal Jus | Bonito | Asparagus
Dessert
Citrus Trio
Pink Grapefruit Sweet Cookie | Lemon Mascarpone Mousse | Key Lime Gel
Please inform us of any other dietary requirements when making your reservation. We’re delighted to offer a specially crafted menu for guests with dietary preferences – Vegetarian, Dairy-Free and Gluten-Aware:
Menu:
Amuse Bouche
Beet & Bison Tartlet | GF/DF
Chive Aïoli | Petit Greens
or
Beet & Oyster Mushroom Tartlet | VEG/GF/DF
Chive Aïoli | Petit Greens
1st Course
Caviar Éclair
Crème Fraîche | Chives | Asian Pear Fluid Gel
or
Miso Maple Brussels Sprout Salad | GF/DF
Pickled Red Onion | Chives
choice of:
– squash allumettes (VEG)
– bacon lardons
Choice of Entrée
Winter Vegetable Cassoulet | VEG/GF/DF
Seasonal Winter Vegetables | Potato Allumettes | Choice of: Sourdough or Gluten-free Bread from Care Bakery
or
French Onion Short Rib | GF/DF
Confit Potato | Seasonal Vegetables | French Onion Jus
Dessert
Poached Pear | VEG/GF/DF
Mango Kaffir Lime Caramel | Olive Oil Crumb | Champagne Pearls
Your four-course dinner reservation comes with a little extra sparkle — complimentary access to our exclusive NYE Poolside Party in partnership with Champagne Taittinger.
Reserve your table now and toast to the New Year in style.