New Year’s Eve Four-Course Dinner

Ring in the New Year with a Night of Exceptional Flavours

This New Year’s Eve, elevate your celebration with a luxurious four-course tasting menu at Yellow Door Bistro, paired with fizz-focused wines. Our talented culinary team has prepared an indulgent dining experience to close out 2025 in style, featuring bold flavours and seasonal ingredients.

Menu:

Amuse Bouche
Beet & Bison Tartlet
Chive Aïoli | Petit Greens

1st Course
Caviar Éclair
Crème Fraîche | Chives | Asian Pear Fluid Gel

Choice of Entrée
Tea-Smoked Black Cod
Popcorn Beurre Blanc | Shaved Cucumber | Fennel

or

Black Garlic–Braised Short Rib
Pomme Duchesse | Aerated Gruyère | Veal Jus | Bonito | Asparagus

Dessert
Citrus Trio
Pink Grapefruit Sweet Cookie | Lemon Mascarpone Mousse | Key Lime Gel

Please inform us of any other dietary requirements when making your reservation.

Your four-course dinner reservation comes with a little extra sparkle — complimentary access to our exclusive NYE Poolside Party in partnership with Champagne Taittinger.

Reserve your table now and toast to the New Year in style.

BOOK YOUR TABLE