Lunch
Lunch
Yellow Door’s menu celebrates simple, inventive dishes that surprise and delight with every bite. And our impeccable service seals the deal.
gluten free pasta & breads available upon request
SOUPS & SALADS
Soup Du Jour
chef’s creation | house-made sourdough
Cobb Salad
crumbled blue cheese | cherry tomato | avocado | double smoked bacon | pickled red onion |5-minute egg | buttermilk dill dressing
Deep Water Farms Mixed Greens
pickled peaches | corn | toasted almonds | goat’s cheese | zucchini | mustard vinaigrette
House-Made Ham & Potato Salad
baby potato | miso aioli | grainy mustard| sour cream | pickled fresno | frisee | pickled red onion
ADD Sautéed Prawns
ADD Seared Chicken Breast
DAILY LUNCH
Truffle Furikake Twice Cooked Fries
sesame | miso aioli
Ahi Tuna Niçoise
new potato | Semi dried tomato | fennel & shallot | pickled green beans | olive | anchovy emulsion
House-Made Ham & Potato Salad
baby potato | miso aioli | grainy mustard| sour cream | pickled fresno | frisée | pickled red onion
YDB Burger
AAA ground ribeye | swiss cheese | caramelized onion | oyster mushrooms | iceberg lettuce | tomato | “special sauce”
Steak Frites
5 oz marinated bavette of beef | twice cooked fries | deep water greens | café de paris | veal jus
Prawn & Asparagus Risotto
radish | mascarpone | pickled zucchini | micro acres pea shoots
YDB Burger
AAA beef | caramelized onion | oyster mushroom | swiss cheese | pickles | tomato | “secret sauce”

while no products containing gluten are used in the preparation of these items, please be aware that our kitchen is not completely gluten free