Ring in the New Year with a Night of Exceptional Flavours
This New Year’s Eve, elevate your celebration with a luxurious five-course tasting menu at Yellow Door Bistro, paired with fizz-focused wines. Our talented culinary team has prepared an indulgent dining experience to close out 2024 in style, featuring bold flavours and seasonal ingredients.
Menu:
1st Course
Pâté De Foie & Brandy Flambé Figs | GA DF
chestnut cracker, pickled shallots, holistic farms plum sorrel
2nd Course
Beef Fat Celeriac Fondant | GA
smoked oyster mousse, fennel, divine caviar, chervil
Palette Cleanser
Whey Sorbet w/ Sourdough Caramel
3rd Course
Grain Crusted Rack of Lamb | DF
herbes de provence, brodo, white bean cappelletti
4th Course
Sous Vide Pork Belly Torchon
caramelized onion polenta, persimmon chutney, watercress pistou
5th Course
Chocolate Espresso Roché
coffee tuile, baileys cream
We’re delighted to offer a specially crafted menu for guests with dietary preferences: Dairy-Free and Gluten-Aware.
DF/GA Menu:
1st Course
Mushroom Truffle Pâté
chestnut cracker, pickled shallots, holistic farms pea shoot
2nd Course
Confit Celeriac Fondant
wild rice, roasted apple, burnt lemon aioli, chervil
Palate Cleanser
3rd Course
Olive Crusted Rack of Lamb
white bean & sundried tomato Risotto
4th Course
Sous Vide Pork Belly Torchon
caramelized onion pave, persimmon chutney, watercress pistou
Please inform us of any other dietary requirements when making your reservation.
This evening also includes discounted access to our exclusive NYE Pool Party for guests dining in Yellow Door. Ask our team for the VIP booking link to continue the celebration after dinner.
Reserve your table now and toast to the New Year in style.