Holiday Classics with a Delicious Twist, Ready to Enjoy at Home
Make this Christmas effortless and unforgettable with Yellow Door Bistro’s thoughtfully crafted takeaway feast. Featuring holiday classics and creative twists, our menu is designed to bring gourmet dining to your table.
The feast includes:
- Cranberry & Pumpkin Seed Mini Sourdough Loaves with Whipped Garlic Butter
- Roasted Winter Squash Soup with squash crisps
- Seasonal Roasted Root Vegetables with a Sherry & Grainy Mustard Emulsion
- Rosemary Roasted RossDown Turkey Breast with gravy and cranberry sauce
- Buttermilk Mashed Potatoes made with Poplar Bluff Agria Potatoes and Vital Greens Organic Buttermilk
- Confit Turkey Leg & Mushroom Sage Stuffing with Good Bread Brioche and Ceres Oyster Mushrooms
- Eggnog Cheesecake with a Gingerbread Crust and Molasses Whipped Cream
This is Christmas dining, elevated and made easy.
Pick up days: December 24 and 25, 2024.