For an evening of indulgence, toast to someone special with our Valentine’s Day dinner menu. Available February 14-15!
This Valentine’s Day, savour a refined four-course menu at Yellow Door Bistro, where European-inspired dishes take centre stage. Chef Cassandra Boyce combines fresh, seasonal ingredients with traditional techniques to create a dining experience like no other, and optional wine pairings perfectly complement the flavours. The warm, cozy atmosphere sets the stage for a romantic evening.
Dietary restrictions are thoughtfully accommodated, and our à la carte menu will also be available both evenings.
Valentine’s Day Menu
BOUCHE
Foie Gras Beignets
Savoury Pecan Praline | Calabrian Chili & Date Chutney
FIRST COURSE
B.C Spot Prawn & Ahi Tuna Mosaic | GA, DF
Saffron Pickled Radish | Curried Celeriac Crème Fraîche | Cilantro Oil
SECOND COURSE
Beef Carpaccio & Uni
Vanilla Pickled Parsnip | Holistic Farms Shiso | Caramelized Cauliflower Aioli | Horseradish | Sourdough Baguette
THIRD COURSE
Lobster Bisque
Lobster Torchon | Savoy Cabbage
ENTRÉE
Roasted AAA Beef Tenderloin & Short Rib Crepinette
White Truffled Pomme Purée | Basil Ranch Petite Vegetables
or
Preserved Lemon Brined & Seared Red Snapper
Smoked Oyster Velouté | Braised Rainbow Chard | Crispy Leek
DESSERT
Pistachio & Citrus Tart
Raspberry Crémeux | Salted Citrus Caramel | Freeze Dried Raspberries
MAKE A RESERVATION
GA – Gluten Aware | DF – Dairy Free
Listed price is not inclusive of pairings, gratuities or GST.