Valentine’s Weekend

This Valentine’s weekend, indulge in a memorable 4-course chef’s curated tasting menu available on Friday, Saturday and Sunday.

February 13th to 15th | 5 – 10 PM
$90 Per Person | Optional Wine or Zero Proof Pairings $50 

Menu: 

Course One
Smoked Salmon Cannelloni — smoked salmon, salmon roe, tobiko, shaved fennel, petite greens, Pernod beurre blanc

Course Two
Roasted Duck Breast (DF | GF) — chorizo socarrat, carrot tamarind chutney

Main
Roasted Petite Tender (GF) — potato pavé, charred broccolini, beet and sherry purée, sauce Bordelaise
or
Butter Poached Lobster Tail (GF) — prawn-stuffed lobster tail, pressed leek, celery root, Fra Diavolo

Dessert
Red Wine Bavarian Mousse

Vegetarian Menu:

First Course
Potato Falafel Croquette — curry tahini aioli, pickled fennel

Second Course
Panisse — compressed apple, grape and celery, buttermilk dill dressing, Délice de Bourgogne, spiced candied walnut

Entrée
Braised Celery Root — crispy mushroom cabbage dolma, vadouvan velouté, chili crisp, pickled celery

Dessert
Poached Pear Dessert — vanilla bean syrup–poached pear, caramel sauce, rosemary chocolate soil, cinnamon cookie.

Optional wine and zero proof pairings have been expertly selected to complement each course from each menu.

Complimentary parking is included for all guests. No a la carte menu available.