


Menu
Breakfast
Dinner
Desserts
Wine
Cocktails & Beer
À la carte
Apple Pie Pancakes
VEG
spiced apple compote, vanilla chantilly ,graham cracker crumble
23
Fresh Fruit Salad
VEG
seasonal and imported fruit, granola, dried fruit, Greek yoghurt
14
On-The-Go Breakfast Wrap
smoked turkey breast, scrambled egg, goat's cheese, guacamole, wilted spinach, whole wheat torilla
21
Crème Brûlée French Toast
brioch, fresh berries, vanilla custard, caramelized sugar
21
Corned Beef Hash Bowl
red onion, roasted red pepper, twice fried potatoes, spinach, choice of egg, hollandaise
23
Traditional Breakfast
two farm fresh eggs any style, hash brown wedges, toast, choice of bacon & sausage or mushroom & kale
22
Traditional Eggs Benedict
two poached farm fresh eggs, canadian back bacon, english muffin, hollandaise
26
Corn Bread & Brisket
house-made corn bread, smoked brisket, over-medium egg, cheddar, arugula, chipotle aioli, honey drizzle
24
Greek Style Omelet
GA, VEG
spinach, feta, kalamata olives, tomatoes, confit garlic, sourdough toast
20
Mixed Berry Oatmeal
Vegan, GA
cinnamon sugar, fresh berries , strawberry coulis , steel cut oats
19
On Toast
house-made sourdough, two poached eggs, hash brown wedges, hollandaise
choose one
smashed avocado, cilantro, pickled red onion, heirloom tomato DF
locally cultivated mushrooms, confit garlic DF
house smoked salmon, pickled red onion, capers
22
Add-Ons
Egg
3
Toast
3
Waffle
6
Fruit Cup
6
Bacon
6
Sausage
6
Smoked Salmon
8
Weekend Buffet Brunch
If breakfast is the most important meal of the day, then weekend brunch is certainly the most important meal of the week. From classic recipes to new-age kitchen adventures, our extravagant weekend brunch buffet is full of new and notable dishes for you to explore each week.
Weekend Brunch
Adults
50
Children 6-11
25
Children under 6
Free
Small Plates
Grilled Radicchio Salad
VEG, DF
charred radicchio, fresh orange, shaved fennel, pistachio pangrattato, olive vinaigrette
23
Poached Prawn Mosaic
GA, DF
salsa cruda, citrus-cured prawns, orange segments, crispy potato
22
Burrata Panzanella
VEG
cherry tomato, champagne vinaigrette, house-made sourdough croutons, torn basil, cucumber, pickled red onion, caper berries
24
Ravioli di Mare
fried ravioli, prawn and crab mousse, basil aioli
19
Trio of Arancini
GA
mushroom arancini, lemon-caper arancini, sun-dried tomato arancini, arrabbiata, crispy herbs, pecorino
16
Beef Carpaccio
DF
olive oil, lemon zest, arugula , capers, shaved asparagus, pangrattato
25
Pizza
Giardino
VEG
artichoke, sun-dried tomato, bocconcini, pecorino, basil pesto, arugula
substitute gf crust
4
27
Diavola
capicola , pepperoncini , bocconcini , pecorino , tomato sauce , spinach , Calabrian chili crunch
substitute gf crust
4
28
Large Plates
Eggplant Fritti
VEGAN, GA, DF
crispy eggplant , arrabbiata , basil , olive crumble
29
10oz New York strip
GA
crispy eggplant, arrabbiata, basil, olive crumble
60
Radiatore
VEG, DF
summer squash, sun-dried tomato, spinach, Calabrian chili crunch, pistachio pangrattato
substitute gf pasta
5
29
Tagliatelle all ‘Amatriciana
guanciale, blistered tomato, pecorino, arrabbiata
substitute gf pasta
5
32
Market Fish
GA
lemon-caper risotto , wilted greens , asparagus salad
MP
Chicken Cacciatore
GA
chicken breast, olive, salsa rossa, seasonal vegetables
34
Desserts
Pavlova Nest
Passion fruit curd, strawberry gel, fresh berries, freeze-dried raspberry, Chantilly
17
Chocolate Coffee Opera Cake
GF,NF
Hazelnut dacquoise, dark chocolate ganache, hazelnut buttercream, salted caramel, Chantilly
17
Strawberry Mascarpone Cheesecake
NF
Graham cookie, mascarpone cream, strawberry gel, fresh strawberry
17
Night Caps & Slow Slips
2 oz
Limoncello
house-made lemon liqueur infused with fresh lemon peel
11
Old Fashioned
Maker's Mark, simple syrup, orange peel, Angostura bitters.
22
Negroni
The Botanist, Campari, sweet vermouth.
22
Espresso Martini
Tito's Handmade Vodka, espresso, coffee liqueur
21
Boulevardier
Knob Creek 9 Year, Campari, sweet vermouth.
16
Martini
Dry, dirty, shaken or stirred. Your choice of Tito's Handmade Vodka or The Botanist Gin.
21
| Bubbly | 5oz | Bottle | |
|---|---|---|---|
| Counterpoint Brut Australia | 14 | 70 | |
| Anciano Cava Spain | 16 | 80 |
| ROSÉ | 5oz | Bottle | |
|---|---|---|---|
| Pyrène la Vie en Rosé France | 17 | 85 | |
| Ice Tropez Original Wine Cocktail 275ml, France | 25 |
| White | 5oz | Bottle | |
|---|---|---|---|
| Dirty Laundry Hush White Blend California | 19 | 95 | |
| Gerard Bertrand So’Vive Blend France | 17 | 85 | |
| Ornella Pinot Grigio Italy | 18 | 90 | |
| Gerard Bertrand Le Grand Bleue Sauvignon Blanc France | 19 | 95 |
| Red | 5oz | Bottle | |
|---|---|---|---|
| Viña Marichalar Rioja Tempranillo Spain | 19 | 95 | |
| Gerard Bertrand Le Chouchou Pinot Noir France | 18 | 90 | |
| Michele Chiarlo Cipressi Nizza Barbera Italy | 20 | 100 | |
| Cune Ribera del Duero Tempranillo Spain | 19 | 95 | |
| Vasse Felix Filius Cabernet Sauvignon Australia | 18 | 90 |
| Specialty Cocktails | oz | ||
|---|---|---|---|
| Girabaldi Campari, fresh orange juice, egg white | 2 | 17 | |
| Aperol Spritz Aperol, prosecco, orange, soda | 2 | 18 | |
| The Paper Kite Jameson, Amaro Montenegro, Aperol, fresh grapefruit juice | 2.25 | 21 | |
| Hugo Spritz St. Germain Elderflower, prosecco, soda, mint, lime | 5 | 18 | |
| Yellow Door Martini Dry, shaken, stirred or dirty, Tito's Handmade or The Botanist | 2 | 21 | |
| Rosé Negroni Empress Cocktail, Aperol, Alvear Vermouth Rojo | 2 | ||
| Limoncello Basil Collins The Botanist, house-made limoncello, basil | 2 | 21 | |
| Vanilla Peach Bellin House-made peach purée, prosecco, orange zest | 5 | 17 | |
| L’Ultima Parola he Botanist, Strega, maraschino liqueur, fresh lemon juice | 2.25 | 19 |
| No & Low | |||
|---|---|---|---|
| Benjamin Bridge Pink Piquette Zero ml 250 | 10 | ||
| Benjamin Bridge Piquette Zero ml 250 | 12 | ||
| Bib Aperitivo Soda ml 237 | 9 | ||
| Confluence Raspberry & Lemon ml 355 | 12 | ||
| Tool Shed Zero People Skills ml 473 | 12 | ||
| Noughty Alcohol-Free Rouge Oz 5 | 15 | ||
| Pyrène 0.5% Sauvignon Blanc Oz 5 | 13 | ||
| Colibrì Zero Sparkling White Oz 5 | 15 | ||
| Colibrì Zero Sparkling Rosé Oz 5 | 15 |
| On Tap | oz | ||
|---|---|---|---|
| Ol' Beautiful Okami Kasu Japanese Ale | 20 | 14 | |
| Sunny Cider Apple | 20 | 15 | |
| Cabin Brewing Sunshine Rain IPA | 20 | 15 | |
| '88 Brewing Cassette Lager | 20 | 13 | |
| '88 Brewing Pretty in Pink Vodka Soda | 20 | 14 | |
| Peroni Nastro Azzurro | 20 | 16 |
| Chilled Cans | ml | ||
|---|---|---|---|
| ’88 Brewing Hammer Pants Pale Ale | 473 | 14 | |
| Corona | 355 | 12 | |
| Tool Shed People Skills Patio Style Ale | 355 | 12 | |
| Tool Shed West Coast IPA | 473 | 14 | |
| ’88 Brewing Quality Time Hard | 355 | 13 |
GA – Gluten aware. While no products containing gluten are used to prepare these items, our kitchen is not completely gluten free.
VEG – Vegetarian
DF – Dairy free
Khoder Haymour
Chef de cuisine
Chef de cuisine