YYC Food and Drink Experience

Calgary’s premiere dine out festival, February 28 to March 15.

YYC Food and Drink Experience kicks off February 28 and Yellow Door Bistro has delicious lunch and dinner menus for you to enjoy.

Enjoy creative lunch and dinner menus prepared specially for this event showcasing Yellow Door’s unique spin on bistro-inspired cuisine.

Lunch – $30

First Course

Za’atar Roasted Cauliflower Salad
lentil hummus | lavash | toasted seeds

Second Course

House-Made Squid Ink Spaghetti
chorizo | spinach | tomato | smoky tomato sauce

OR

Roasted Brisket Sandwich
ciabatta | mustard greens | horseradish aioli | onion rings

Dessert

Mascarpone Stuffed Banana Bread

Featured Wines

Tinhorn Creek Chardonnay 2017 – $12

Tinhorn Creek Pinot Noir 2017 – $12


Dinner – $40

First Course

Peanut Butter Foie Gras
pickled BC cherries | sesame sourdough | bacon crumble

Second Course

Braised Beef Short Rib
sweet potato purée | crispy rice garlic shallot | yuzu hollandaise | poplar bluff carrots

OR

Pan Seared Fogo Island Cod
squid ink spaghetti | chorizo crumble | cherry tomato | smoked tomato sauce

Dessert

Citrus & Lime Leaf Meringue
bergamot curd | blood orange sorbet

Featured Wines

Tinhorn Creek Chardonnay 2017 – $12

Tinhorn Creek Pinot Noir 2017 – $12

 

Make a Reservation

Or call to reserve: 403.206.9585