Alberta on the Plate

Celebrate local with a 10-day dine-around festival that highlights both incredible local restaurants and producers across Alberta.

From August 12th to 21st join the Yellow Door team for a delicious three-course dining experience using locally sourced products from Alberta-based producers.

 

On The Menu

First Course
FRIED CAULINI SALAD
vital farms organic buttermilk curd | dill powder | chili crunch

Main Course
BROEK ARES PORK CHOP
deocoff italian plum agro dolce | sudo farms garlic scapes | amiable farms italian dandelion greens | phoenix farms columba potatoes

Dessert
HIGHWOOD CROSSING OATS & HASKAP BERRY CRUMBLE
vital greens organic daily honey ice cream

3 Courses – $65

Recommended Pairing: Annex – Idles Hands